Experience the heart of Italian comfort food in this hands-on class. Learn to prepare Ossobuco, tender braised veal shanks simmered in chicken broth, wine, and root vegetables, creating a rich, flavorful dish. It’s perfectly paired with Risotto Milanese, made with bone marrow, onions, and white wine, finished with a generous topping of Parmigiano cheese. A seasonal salad or vegetable will complement this indulgent main course. Finish your meal with a decadent coffee cake, crafted from layers of ladyfingers, coffee mousse, and topped with shaved chocolate for a sweet finale.
