Immerse yourself in the flavors of Italy with this hands-on cooking class. Learn to craft homemade potato gnocchi coated in rich tomato sauce and baked with mozzarella and Parmigiano. Perfect your skills with chicken scaloppine, paired with savory Italian ham and basil. Prepare a refreshing zucchini side dish dressed in a garlic-basil vinaigrette, and finish with a show-stopping Baba’ in Coppa—sponge cake soaked in rum syrup and topped with patisserie cream and sour cherries. Join us for an unforgettable culinary journey!
