Recommended Classes
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Celebrate the fresh flavors of summer in this rustic Italian salad experience. We’ll  prepare a bright shrimp and cannellini bean salad with lemon, ga ...  View More

Sartu, Arborio rice timbale layered with peas, mozzarella cheese, & diced ham. Topped with bread crumbs and then baked. This will be served with Itali ...  View More

Lamb chops breaded and then pan seared and finally topped with Pecorino cheese and Thyme. Julienned zucchini sautéed in butter, thyme, & shaved almond ...  View More

Thin slices of veal wrapped with pine nuts, parsley, & garlic. Braised in a tomato and red wine sauce. Homemade ricotta gnocchi topped with the bracio ...  View More

Homemade polenta topped with sautéed mixed mushrooms, garlic, sage and finished with wine, & cream. Homemade polenta topped with a ragu of red beans, ...  View More

Homemade semolina pasta tossed with chicken pieces, white wine, & porcini mushrooms. Umbrian style homemade pasta, squares of flat pasta dressed in a ...  View More

Turkey breast filled with sausage meat, herbs, Parmigiano cheese then rolled and baked. Topped with a white wine sauce. Homemade Italian style potato ...  View More

Skate fillet dusted with seasoned semolina flour, then sautéed and served with a lemon caper sauce. Baked cubed potatoes with bread crumbs, rosemary, ...  View More

Homemade egg pasta shaped like half moons, filled with artichokes, parmigiano cheese, prosciutto, topped with a cream, herbs, truffle oil, sauce. Beef ...  View More

Smoked salmon served on a bed of baby arugula dressed in a lemon vinaigrette Sea food risotto with lobster meat Red snapper baked and topped with a fr ...  View More