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Food and Drink

If you have questions, please contact us and provide the course title and number.
ecdevelopment@wccnet.edu | 734-677-5060

 
 

More Really Good Wines You Haven't Tried 

This is a continuation of the earlier class. Your trainer has tasted so many wines he wants to share with you that he required a second class to serve ...  View More

CUL 4101

Start date: 04/25/24

Mandatory Fees: $20.00

Room :  ML 128

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Morris J. Lawrence Building Location : 
  Morris J. Lawrence Building.

Instructor : David Creighton 

Please read: Please bring your own stemware. Participants ...More

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Basic Dumplings from Scratch 

Enjoy a classic northern Chinese dinner for big family gatherings. Learn how to wrap classic Chinese dumplings, known as jiao zi or shui jiao, mix por ...  View More

CUL 4071

Start date: 05/07/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Tue .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Ploy Khunisorn 

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Syrian Cooking: Vegetarian Syrian Dinner 

Come explore the delicious flavors of Syria, made completely meatless, but still full of flavor! We will prepare bulgur wheat in tomato sauce  topped ...  View More

CUL 4157

Start date: 05/09/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Jinan El-Khatib 

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Syrian Cooking: High Protein Dinner 

Learn to impress the healthy foodie in your life with this protein packed meal!  

CUL 4157

Start date: 05/16/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Jinan El-Khatib 

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Syrian Cooking: Shawarma Dinner 

Learn to prepare our famous chicken shawarma from exotic bakeries, paired with our garlic sauce, Syrian white rice, and our regional fave tabooleh bal ...  View More

CUL 4157

Start date: 05/30/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Jinan El-Khatib 

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Syrian Cooking: Soup Trio 

Learn to prepare three delicious and traditional soups to warm you up like our yellow lentil, brown lentil, and chicken maftoul.   ...  View More

CUL 4157

Start date: 06/06/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Jinan El-Khatib 

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Syrian Cooking: Maloukia Dinner 

Learn to prepare traditional maloukia with roasted chicken paired with Syrian rice, a cool and crisp Syrian farmers salad, and finished off with a swe ...  View More

CUL 4157

Start date: 06/13/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Jinan El-Khatib 

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Chinese Steamed Bao 

In east and southeast Asia, and especially in China, steamed buns (bao) are a popular street food. They are easy to eat and provide complete nutrients ...  View More

CUL 4071

Start date: 06/18/24

Mandatory Fees: $0.00

Days of the Week : Weekly - Tue .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Ploy Khunisorn 

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Rustic Italian Cooking: Taste of Southern Italy--Neapolitan Style Sartu 

New Recipes!   Sartu in Bianco; Arborio rice timbale. Arborio rice layered w/sautéed mushrooms, cured ...  View More

CUL 4044

Start date: 06/19/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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Syrian Cooking: Chicken Masakhan Dinner 

Learn to prepare chicken masakhan, savory garlic cilantro potatoes, red pepper walnut muhammarah, and veggie green beans.  

CUL 4157

Start date: 06/20/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Thu .

Tuition: $45.00

Location: Webinar Location : 
  Webinar.

Instructor : Jinan El-Khatib 

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Rustic Italian Cooking: Taste of Northern Italy--Bologna Style Lasagna 

A taste of northern Italy lasagna Bolognese We'll start with Bologna style lasagna made w/fresh pasta topped with a white Bolognese meat sauce then ...  View More

CUL 4044

Start date: 06/26/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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Rustic Italian Cooking: Homemade Pasta 

New Recipes! Come and learn about making delicious pasta dishes in three different ways! We will prepare ravioli filled with sauteed Italian sausag ...  View More

CUL 4044

Start date: 07/03/24

Mandatory Fees: $30.00

Days of the Week : Weekly - Wed .

Tuition: $45.00

Location: Dixboro United Methodist Church Location : 
  Dixboro United Methodist Church.

Instructor : Francesca Giarraffa 

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4800 E. Huron River Drive
Morris Lawrence Building, Suite 104
Ann Arbor, MI 48105
734-677-5060 | ecdevelopment@wccnet.edu